This service consists of providing kitchen and food services for companies, events or individuals. It includes preparing meals, planning menus and organizing buffets or receptions.
Working conditions: Motivating salary according to the regions. Possibility to choose the schedule according to its availability for punctual shifts, short, medium and long term.
Skills and Abilities:
- Have a cooks diploma (only for chefs, for food clerks it is not necessary)
- Preparing and cooking dishes or complete meals
- Prepare meals for customers with food allergies or intolerances
- Create menus, determine portions, assess food needs
- Train staff in food preparation, cooking and handling
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen activities